warm and toasty

i for one am extremely happy that the temperatures are cooling and fall really feels upon us. isn't it amazing how our moods change with the barometer? one of the most changeable spaces in our lives is what we eat and drink, i find. all spring and summer, nothing pleases me more than iced coffee, but around this time of year, all i want is the spreading warmth of hot coffee, extra points for steamed or frothed milk.

the yogurt i've been enjoying for months (greek with sugar free jelly and roasted almonds) is starting to feel and taste too cold...so a warm bowl of oatmeal seems just the thing. i found this delicious sounding recipe for apple pie oatmeal i wanted to share, which makes use of warming fall flavors, including the best of fall's fresh produce (i think pears would be a perfect addition to or replacement for the apples). it seems so easy, and so adaptable according to your tastes and dietary needs.

i even love the idea of having an oatmeal brunch for a small or large crowd. it would start with strong coffee, glasses of ice cold water and milk, stacks of pretty, mismatching bowls and a large urn of piping hot oatmeal. brunchers would have a choice of many toppings and flavors...chopped walnuts, slivered almonds, salted peanuts, maple syrup, berry flavored jam, sliced apples, pears, roasted cranberries, warm figs, ripe banana slices, chunks of fresh melon and seedless grapes (maybe frozen!), even shreds of chocolate and coconut. wanna come? this would be a simple, inexpensive and unexpected brunch to host, don't you think?

is there anything autumnal coming out of your kitchen?

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